Windflower Cakes, based in Hood River, OR, specializes in simply delicious buttercream wedding cakes.
I strive to create for each couple a wedding cake of the highest quality to honor their special day with authenticity, elegance, beauty and joy. Made-to-order in an Oregon Dept. of Agriculture licensed facility, all cakes are crafted from scratch with almost entirely organic ingredients, including all purpose flour, cane sugar, pastured butter and milk. Eggs and seasonal fruits are produced by local small farmers and growers. It is my mission to support the producers who use agricultural practices that sustain our earth; not only is their product quality better, the ingredients taste better!
Paula made us the most amazing wedding cake. She is a dream to work with we highly recommend her! Our cake was absolutely beautiful and was SO delicious and fresh - our guests co... Read more
Paula knocked our cake out of the park. Our tasting was easy – her cakes were delicious and really blew us away. She was able to execute our exact vision and worked with different ... Read more
So happy with how our cake from Windflower turned out. We wanted a Naked Cake that would be decorated with flowers and Paula delivered exactly that! We went with blueberry/lemon an... Read more